Dining
A Nod to the Past, Commitment to Sustainability, Investment in the Future
Passover
Mother’s Day
Lunch & Dinner
Sunday Brunch
Wine, Beer, & Cocktails
The Tap Room
Our cozy, wood-paneled Tap Room, replete with a historic bar, stone fireplace, and rotating bar program, is home to our seasonal pub fare.
Join us for a cocktail, look out onto our gardens, and enjoy our ingredient-inspired menu. Perfect for a special occasion or an impromptu dinner or lunch date, our Tap Room blends the historic elements of our property with an innovative, elevated menu.
The Dining Room
Overlooking the lush grounds and rolling hills beyond, our Dining Room offers an elevated, farm-to-table menu with dishes whose ingredients come from nearby farms. Executive Chef Widener’s elegant fine dining menu highlights the best of seasonal produce, and celebrates the beauty of the Hudson Valley’s regional cuisine.
Whether dining on our a la carte menu or participating in our Chef’s Tasting menu, our guests’ experience with our seasonal menu is rooted in a respect for the earth and a devotion to sourcing the highest quality ingredients from local producers.